Poached River Trout Recipe

Summary

CuisineAmericanCourseSide Dish
MethodPoachMain IngredientFish

Ingredients

 
1 recipe Court Bouillon for Freshwater Fish
 
4 river trout (1/2 pound each), scaled and gutted

Directions

Bring the bouillon to a rapid boil.
Add the trout and continue to cook rapidly for 10 minutes.

Questions, Comments and Reviews

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