Poached Prawns With Piquant Dip Sauce Recipe
I am sure you wouldn't mind getting hooked to this Poached Prawns With Piquant Dip Sauce recipe. The Poached Prawns With Piquant Dip Sauce is made with Seafood which can be easily found at any grocery store. It is a Chinese kitchen discovery, which is served as Appetizer across the world. Stop looking and try this Poached Prawns With Piquant Dip Sauce recipe immediately.
Ingredients
450g uncooked prawns
1 tspn salt
4-5 slices fresh root ginger, unpeeled
THE DIP SAUCE
2 tblspn sunflower oil
2-3 slices fresh root ginger, peeled & shredded
2-3 spring onions, shredded
2-3 fresh green and red chillies, seeded and finely shredded
3 tblspn light soy sauce
1 tblspn wine vinegar
1 tblspn sake or dry sherry pinch of sugar
1 tspn sesame oil
Directions
Wash the prawns.
Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold.
Bring 2 litres water to the boil in a large pan with the salt and sliced ginger.
Add the prawns and poach for 1 -2 minutes only, until they have changed colour.
Drain well.
To make the dip sauce, heat the oil in a small pan until it is very hot.
Place the shredded ginger, spring onions and fresh chillies in a bowl.
Slowly pour the hot oil over and stir in the remaining ingredients.
Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold.
Bring 2 litres water to the boil in a large pan with the salt and sliced ginger.
Add the prawns and poach for 1 -2 minutes only, until they have changed colour.
Drain well.
To make the dip sauce, heat the oil in a small pan until it is very hot.
Place the shredded ginger, spring onions and fresh chillies in a bowl.
Slowly pour the hot oil over and stir in the remaining ingredients.
