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Poached Pig 's Head Recipe
|Pigs head||1 , soaked, cleaned, encased in spiced salt refrigerated for 3 days and rinsed|
|Green cabbage||2 Pound, cored and halved|
|Garlic||2 Clove (10 gm)|
|White bread slice||4 , crusts removed, torn into pieces (Homestyle)|
|Butter||4 Tablespoon, cut into pieces|
Calories 532 Calories from Fat 305
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 13.3 g66.3%
Trans Fat 0 g
Cholesterol 3412.8 mg
Sodium 434.6 mg18.1%
Total Carbohydrates 26 g8.6%
Dietary Fiber 6.2 g25%
Sugars 7.3 g
Protein 31 g61.1%
Vitamin A 11.9% Vitamin C 206.6%
Calcium 12.2% Iron 30.6%
*Based on a 2000 Calorie diet
Bring the water to a boil, skim it and add the peppercorns, cloves, garlic and bread, if using.
Reduce the heat and simmer the head, partially covered, for two hours.
Add the cabbage and simmer for 30 minutes, or until the meat is tender.
Remove the head and bone it.
Slice the meat and arrange the pieces in a deep platter.
Put the cabbage in a bowl and dot it with the butter.