Poached Pears With Warm Raspberry Sauce Recipe
Do you want best of best Poached Pears With Warm Raspberry Sauce recipe? When you are following Low Fat diet then eat this Poached Pears With Warm Raspberry Sauce. Even though Poached Pears With Warm Raspberry Sauce is a Dessert I relish it any time of the day. If you have a lot of Fruits on hand then Poached Pears With Warm Raspberry Sauce is the recipe you should opt for. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Poached Pears With Warm Raspberry Sauce.
Ingredients
2 pears
1/3 cup pear nectar
2 teaspoons cornstarch
1 tablespoon plus 1 teaspoon sugar
1/2 cup fresh or frozen raspberries
Directions
1. Peel the pears, leaving the stems intact.
2. Place the pear nectar in the bottom of a microwave or conventional stove-top steamer, and transfer the pears to the steamer. Cover and cook at high power or over medium-high heat for 4 to 5 minutes, or until tender.
3. Drain the pears, reserving the nectar. Cover the pears and chill for several hours or overnight.
4. To make the sauce, place the cornstarch and sugar in a small saucepan, and stir to mix well. Stir in 1/3 cup of the reserved nectar, and cook and stir over medium-low heat until the mixture is thick and bubbly. Stir in the raspberries, and cook and stir for another minute or 2, or until thick and bubbly.
5. Place the chilled pears in individual serving dishes, and pour the warm sauce over the fruit.
2. Place the pear nectar in the bottom of a microwave or conventional stove-top steamer, and transfer the pears to the steamer. Cover and cook at high power or over medium-high heat for 4 to 5 minutes, or until tender.
3. Drain the pears, reserving the nectar. Cover the pears and chill for several hours or overnight.
4. To make the sauce, place the cornstarch and sugar in a small saucepan, and stir to mix well. Stir in 1/3 cup of the reserved nectar, and cook and stir over medium-low heat until the mixture is thick and bubbly. Stir in the raspberries, and cook and stir for another minute or 2, or until thick and bubbly.
5. Place the chilled pears in individual serving dishes, and pour the warm sauce over the fruit.
