Poached Pears with Raspberry Vinaigrette Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Interest GroupEveryday
Ingredients
| Large pears -2, peeled, and thinly sliced | ||
| Orange juice | 10 Fluid Ounce | |
| Sunflower oil | 2 Tablespoon | |
| Raspberry vinegar | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Grated nutmeg | ||
Directions
GETTING READY
1. Clean pears, and slice them.
MAKING
2. Take a skillet, add orange juice and poach the pear slices in it for about 5 minutes.
3. Take a bowl, add vinegar, oil and honey with 4 tbsp of the poaching liquid and stir well.
FINALIZING
4. Arrange the poached pears on 4 plates over a little dressing.
5. Sprinkle little grated nutmeg over the pears.
SERVING
6. Serve the poached pears warm as an after dinner dessert.
1. Clean pears, and slice them.
MAKING
2. Take a skillet, add orange juice and poach the pear slices in it for about 5 minutes.
3. Take a bowl, add vinegar, oil and honey with 4 tbsp of the poaching liquid and stir well.
FINALIZING
4. Arrange the poached pears on 4 plates over a little dressing.
5. Sprinkle little grated nutmeg over the pears.
SERVING
6. Serve the poached pears warm as an after dinner dessert.
Chef
