Poached Pears With Raspberry Sauce Recipe
Poached Pears With Raspberry Sauce gives a great taste. The mix of raspberry gives a smoothening taste to Poacched Pears With Raspberry Sauce. The Poached Pears With Raspberry Sauce will add a unique course to your main course.
Ingredients
4 medium pears, cored and peeled Lemon juice
2 cups water
2 cups frozen, lightly sweetened red raspberries, thawed
1/3 cup white wine
4 teaspoons sugar
Directions
Cut a thin slice off the bottom of each pear so it stands; rub pears with lemon juice.
In large saucepan, bring water to boiling.
Place pears upright in pan. (Add additional water to cover pears, if necessary, to prevent pears from turning brown.)
Return to boiling; reduce heat.
Cover and simmer for 8 to 10 minutes or till tender.
Chill pears in cooking liquid.
For sauce, place berries in a blender container or food processor bowl.
Cover and blend or process till pureed; press berries through a sieve to remove seeds.
Place berries in a small saucepan; stir in wine and sugar.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 to 20 minutes or till reduced to about 3/4 cup, stirring occasionally.
Chill.
In large saucepan, bring water to boiling.
Place pears upright in pan. (Add additional water to cover pears, if necessary, to prevent pears from turning brown.)
Return to boiling; reduce heat.
Cover and simmer for 8 to 10 minutes or till tender.
Chill pears in cooking liquid.
For sauce, place berries in a blender container or food processor bowl.
Cover and blend or process till pureed; press berries through a sieve to remove seeds.
Place berries in a small saucepan; stir in wine and sugar.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 to 20 minutes or till reduced to about 3/4 cup, stirring occasionally.
Chill.
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