Poached Pears And Raspberries Recipe
Ingredients
| Pears | 6 Medium | |
| 1 pkt. concentrated acesulfame-K, or 1 tsp (15 mL) sugar | ||
| Water | 1/4 Cup (16 tbs) | |
| Vanilla bean | 1 inch | |
| 2 cup raspberries, fresh or frozen, unsweetened | ||
| Fruit | 2 Teaspoon | |
Directions
Peel, core, and halve the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are fork-tender.
Cool.
Drain.
In a small bowl, gently toss the raspberries and jelly.
Put two pear halves on each serving plate.
Mound the raspberries on top of the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are fork-tender.
Cool.
Drain.
In a small bowl, gently toss the raspberries and jelly.
Put two pear halves on each serving plate.
Mound the raspberries on top of the pears.
Chef
