Poached Pears And Raspberries Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodPoachMain IngredientFruits
Interest GroupHealthy

Ingredients

 
6 med pears
 
1 pkt. concentrated acesulfame-K, or 1 tsp (15 mL) sugar
 
1/4 cup water
 
1 in. vanilla bean, slit
 
2 cup raspberries, fresh or frozen, unsweetened
 
2 tsp fruit-only jam (seedless raspberry is a good choice)

Directions

Peel, core, and halve the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are fork-tender.
Cool.
Drain.
In a small bowl, gently toss the raspberries and jelly.
Put two pear halves on each serving plate.
Mound the raspberries on top of the pears.

Questions, Comments and Reviews

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