Poached Pears And Raspberries Recipe
I am sharing this recipe of Poached Pears And Raspberries which is near and dear to my heart. It is most popularly enjoyed as a Dessert. If you always go for Diabetic dishes, then you should definitely try Poached Pears And Raspberries. A good way to use up Fruits is to make some delicious Poached Pears And Raspberries. Don't miss this Poached Pears And Raspberries recipe!
Ingredients
6 med pears
1 pkt. concentrated acesulfame-K, or 1 tsp (15 mL) sugar
1/4 cup water
1 in. vanilla bean, slit
2 cup raspberries, fresh or frozen, unsweetened
2 tsp fruit-only jam (seedless raspberry is a good choice)
Directions
Peel, core, and halve the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are fork-tender.
Cool.
Drain.
In a small bowl, gently toss the raspberries and jelly.
Put two pear halves on each serving plate.
Mound the raspberries on top of the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are fork-tender.
Cool.
Drain.
In a small bowl, gently toss the raspberries and jelly.
Put two pear halves on each serving plate.
Mound the raspberries on top of the pears.
