Poached Pears And Raspberries Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 Pears6 Medium
 1 pkt. concentrated acesulfame-K, or 1 tsp (15 mL) sugar
 Water1/4 Cup (16 tbs)
 Vanilla bean1 inch
 2 cup raspberries, fresh or frozen, unsweetened
 Fruit2 Teaspoon

Directions

Peel, core, and halve the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are fork-tender.
Cool.
Drain.
In a small bowl, gently toss the raspberries and jelly.
Put two pear halves on each serving plate.
Mound the raspberries on top of the pears.
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