Poached Pears And Raspberries Recipe

I am sharing this recipe of Poached Pears And Raspberries which is near and dear to my heart. It is most popularly enjoyed as a Dessert. If you always go for Diabetic dishes, then you should definitely try Poached Pears And Raspberries. A good way to use up Fruits is to make some delicious Poached Pears And Raspberries. Don't miss this Poached Pears And Raspberries recipe!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodPoachMain IngredientFruits

Ingredients

 
6 med pears
 
1 pkt. concentrated acesulfame-K, or 1 tsp (15 mL) sugar
 
1/4 cup water
 
1 in. vanilla bean, slit
 
2 cup raspberries, fresh or frozen, unsweetened
 
2 tsp fruit-only jam (seedless raspberry is a good choice)

Directions

Peel, core, and halve the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are fork-tender.
Cool.
Drain.
In a small bowl, gently toss the raspberries and jelly.
Put two pear halves on each serving plate.
Mound the raspberries on top of the pears.

Questions, Comments and Reviews

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