Delicious Poached Pear Recipe Video
Summary
Ingredients
| Water | 6 Cup (96 tbs) | |
| Bosc pears | 3 , peeled (Ripe) | |
| Sugar | 1 Cup (16 tbs) | |
| Orange | 3 , zest of whole orange | |
| Whole lemon | 1 , zest of lemon |
Nutrition Facts
Serving size
Calories 850 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.11 g0.53%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.9 mg0.3%
Total Carbohydrates 223 g74.5%
Dietary Fiber 25.7 g102.7%
Sugars 180.5 g
Protein 4 g8.6%
Vitamin A 13.7% Vitamin C 258.1%
Calcium 17.5% Iron 8%
*Based on a 2000 Calorie diet
Directions
Combine sugar, juices, water and pears in a sauce pan just large enough so pears are almost covered and standing upright. If necessary, cut off bottom of pears so they stand straight.
2. Bring liquid to simmer and poach pears for 25 minutes until tender, but not too soft!
When done , drizzle Cajeta sauce over pears and enjoy!
Editors Review
If you are looking for an elegant seasonal dessert to serve your guests this summer, there could be nothing better than poached pears. Chef Keith Snow shares a delectable pear dessert recipe that isn't just easy and effortless to make, but this sweet-tart dessert also tastes supremely great when served with a dollop of vanilla ice cream.Chef
