Poached Peaches with Mixed Fruit and Sauce Sabayon Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Water1 Cup (16 tbs)
 Dry white wine1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Lemon peel2 Teaspoon, shredded
 Lemon juice3 Tablespoon
 Vanilla bean/1/2 teaspoon vanilla1
 Peaches4 Large, peeled, halved, and pitted
 Assorted fruit4 Cup (64 tbs) (Strawberries, Raspberries, Blueberries, Or Pitted Dark Sweet Cherries)

Nutrition Facts

Serving size

Calories 376 Calories from Fat 5

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 85 g28.3%

Dietary Fiber 5.1 g20.3%

Sugars 76.5 g

Protein 3 g5.1%

Vitamin A 19.7% Vitamin C 82.9%

Calcium 4.4% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla.
2. Bring to boiling, stirring until the sugar melts.
3. Soak the peaches in the liquid.
4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but not mushy
5. Use a slotted spoon to remove peaches onto a platter. Chill them in the refrigerator.
6. Take pan off the flame.
7. Add fresh fruit into the poaching liquid and stand for 10 minutes.
8. Strain fruit and add to a bowl. Place in the refrigerator to chill.

SERVING
9. Place peach halves, cut side up, on individual dessert plates.
10. Spoon mixed fruit into the center of the peaches.
11. Pour sabayon sauce over and around the fruit.
12. Garnish with cookie crumbs.
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