Poached Monkfish With Lemon Thyme Sauce Recipe

Summary

CuisineAmericanCourseMain Dish
MethodPoachMain IngredientFish

Ingredients

 
3/4 pound monkfish fillets, cut into 2-inch pieces
 
1 clove garlic
 
5 lemon slices
 
1/4 cup Lemon Thyme Sauce
 
Dill sprigs (garnish)

Directions

Place the monkfish in a medium-size skillet that is filled 1/2 inch full with boiling water.
Add the garlic clove and lemon slices.
Cover and gently poach the fish over low heat until cooked through, about 10 minutes.
Drain the water from the monkfish and place under a broiler until the top is lightly browned.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast