Poached Monkfish With Lemon Thyme Sauce Recipe
Here I am, leaking out my family's Poached Monkfish With Lemon Thyme Sauce recipe only for you. Better try it and let me know your views. Treat your near and dear ones with this amazing Poached Monkfish With Lemon Thyme Sauce as a Main Dish . The Poached Monkfish With Lemon Thyme Sauce is made with Fish which can be easily found at any grocery store. When on a Low Calorie diet make this Poached Monkfish With Lemon Thyme Sauce recipe. I am sure both of us will be in agreement that this Poached Monkfish With Lemon Thyme Sauce is truly scrumptious.
Ingredients
3/4 pound monkfish fillets, cut into 2-inch pieces
1 clove garlic
5 lemon slices
1/4 cup Lemon Thyme Sauce
Dill sprigs (garnish)
Directions
Place the monkfish in a medium-size skillet that is filled 1/2 inch full with boiling water.
Add the garlic clove and lemon slices.
Cover and gently poach the fish over low heat until cooked through, about 10 minutes.
Drain the water from the monkfish and place under a broiler until the top is lightly browned.
Add the garlic clove and lemon slices.
Cover and gently poach the fish over low heat until cooked through, about 10 minutes.
Drain the water from the monkfish and place under a broiler until the top is lightly browned.
