Poached Halibut Recipe
This Poached Halibut tastes incredible ! One of the tastiest seafood poaches that I've ever eaten, this seasoned fish is an item that I long for as a pasta or rice accompaniment. Just try out this Poached Halibut and tell me if you like it !
Ingredients
1/4 cup white wine
1 1/2 cups fish stock or water
1/2 bay leaf
1 stalk celery, chopped
1 medium onion, chopped
4 each peppercorns
6 oz. halibut for each serving
3 oz. spinach, chopped
1/16 tsp. garlic
1 Tbsp. butter
1 tsp. almonds, finely chopped
Directions
Combine first six ingredients in saucepan and simmer to reduce liquid and blend flavors.
Poach halibut in liquid 8-10 minutes or until fish flakes easily.
Meanwhile, saute spinach with garlic and butter.
Keep warm until ready
Poach halibut in liquid 8-10 minutes or until fish flakes easily.
Meanwhile, saute spinach with garlic and butter.
Keep warm until ready
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