Poached Fish in Schezwan Sauce Recipe Video
Ingredients
| Sauce mix | 50 Gram (1 Pack Ching'S Secret Schezwan Sauce Mix) | |
| Fish | 8 , poached | |
| Water | 450 Milliliter | |
| Spring onion | 1 (For Garnishing) |
Directions
Poach the fish pieces by gently cooking them in water just below the boiling temperature. Strain the fish pieces and arrange them in a serving plate. Add 450 ml of water in a pan, mix in entire content of Ching's Secret Schezwan Sauce Mix, and cook till the sauce becomes thick.
Slowly pour the sauce on the poached fish slices, garnish with chopped spring onions and serve hot.
Slowly pour the sauce on the poached fish slices, garnish with chopped spring onions and serve hot.
Editors Review
Poached fish sound interesting? Chef Vikas demonstrates a great poached fish in spicy sauce. Watch this simple recipe and add it to your next spread.Chef
