Poached Figs Recipe
Ingredients
1 cup water
1/4 cup wine vinegar
3 tsp granulated sugar
2 cinnamon sticks
15 dried figs
Directions
Combine water, vinegar, sugar replacement and cinnamon sticks in saucepan, and bring to a boil.
Add figs, reduce heat, cover, and simmer for 15 minutes.
Add extra water if needed.
Remove figs with slotted spoon.
Chill thoroughly.
Add figs, reduce heat, cover, and simmer for 15 minutes.
Add extra water if needed.
Remove figs with slotted spoon.
Chill thoroughly.
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