Poached Figs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodPoachMain IngredientFruits
Interest GroupHealthy

Ingredients

 
1 cup water
 
1/4 cup wine vinegar
 
3 tsp granulated sugar
 
2 cinnamon sticks
 
15 dried figs

Directions

Combine water, vinegar, sugar replacement and cinnamon sticks in saucepan, and bring to a boil.
Add figs, reduce heat, cover, and simmer for 15 minutes.
Add extra water if needed.
Remove figs with slotted spoon.
Chill thoroughly.

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