Poached Eggs With Peas And Potatoes Recipe
One of the most effective ways to comfort yourself is to try preparing this Poached Eggs With Peas And Potatoes. It is most popularly enjoyed as an Appetizer. Eggplant Eggs is the primary ingredient in Poached Eggs With Peas And Potatoes. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 lb old potatoes, peeled and diced
3 tablespoons milk
salt
4 eggs
1 x 1/2 lb package frozen peas
Extra milk for mashing
2 tablespoons butter
Directions
1 Put the potatoes into a 1.75 litre/3 pint (7'/2 cup) mixing bowl. Add the milk and salt.
2 Cover with plastic wrap and pierce. Microwave on full power for 7-9 minutes, stirring once, if necessary.
3 Stir the potatoes and leave to stand, covered.
4 Put 1 tablespoon water into each of 4 indents in an egg poacher (available for microwave ovens) or into each of 4 cocotte dishes. Microwave on full power for 1 1/2 minutes, until the water is boiling.
5 Crack an egg into each dish or indent. Prick each yolk with a cocktail stick (toothpick) and microwave for 2-2'/2 minutes. Set aside.
6 Place peas in their packet in a small casserole dish and pierce the packet.
7 Microwave on full power for 3 minutes.
8 Meanwhile, mash the potatoes, adding the extra milk as necessary, and the butter.
2 Cover with plastic wrap and pierce. Microwave on full power for 7-9 minutes, stirring once, if necessary.
3 Stir the potatoes and leave to stand, covered.
4 Put 1 tablespoon water into each of 4 indents in an egg poacher (available for microwave ovens) or into each of 4 cocotte dishes. Microwave on full power for 1 1/2 minutes, until the water is boiling.
5 Crack an egg into each dish or indent. Prick each yolk with a cocktail stick (toothpick) and microwave for 2-2'/2 minutes. Set aside.
6 Place peas in their packet in a small casserole dish and pierce the packet.
7 Microwave on full power for 3 minutes.
8 Meanwhile, mash the potatoes, adding the extra milk as necessary, and the butter.
