Poached Eggs Orly Recipe
Ingredients
4 cups (1 L) water
1 tbsp (15 ml) white vinegar
1 cup (250 ml) tomato juice
4 eggs
1/4 CUP (60 ml) carrots, julienned, blanched
1/4 CUP (60 ml) leek whites, julienned, blanched
1/4 CUP (60 ml) tomato, julienned, blanched
1/4 CUP (60 ml) turnip, julienned, blanched
Salt and pepper
1/4 CUP (60 ml) cream of tomato soup
Directions
– In a saucepan, heat water, vinegar and tomato juice almost to boiling. Poach eggs for 1 minute.
– Gently remove eggs and place them on a bed of blanched vegetables. Season with salt and pepper and coat with cream of tomato soup.
– Gently remove eggs and place them on a bed of blanched vegetables. Season with salt and pepper and coat with cream of tomato soup.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
