Poached Eggs In Nests Of Rice Recipe
Ingredients
| 1 cup 2% milk | ||
| 2 tsp low-calorie margarine | ||
| All purpose flour | 2 Teaspoon | |
| Cheddar Cheese | 1/2 Cup (16 tbs), shredded | |
| Rice | 1 Cup (16 tbs), cooked | |
| Eggs | 4 Small, poached | |
| 10 stuffed green olives, sliced | ||
Directions
To make the sauce, combine milk, margarine, flour, salt, and pepper in a saucepan.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small nests.
Place a poached egg in middle of each nest.
Cover with sauce; top with olive slices.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small nests.
Place a poached egg in middle of each nest.
Cover with sauce; top with olive slices.
Chef
