Poached Eggs In Nests Of Rice Recipe

Summary

Difficulty LevelEasyCourseBreakfast
MethodPoachMain IngredientCheese

Ingredients

 
1 cup 2% milk
 
2 tsp low-calorie margarine
 
2 tsp all-purpose flour
 
1/2 cup Cheddar cheese, shredded
 
1 cup rice, cooked
 
4 eggs, poached
 
10 stuffed green olives, sliced

Directions

To make the sauce, combine milk, margarine, flour, salt, and pepper in a saucepan.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small nests.
Place a poached egg in middle of each nest.
Cover with sauce; top with olive slices.

Questions, Comments and Reviews

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