Poached Eggs In Nests Of Rice Recipe
Ingredients
1 cup 2% milk
2 tsp low-calorie margarine
2 tsp all-purpose flour
1/2 cup Cheddar cheese, shredded
1 cup rice, cooked
4 eggs, poached
10 stuffed green olives, sliced
Directions
To make the sauce, combine milk, margarine, flour, salt, and pepper in a saucepan.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small nests.
Place a poached egg in middle of each nest.
Cover with sauce; top with olive slices.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small nests.
Place a poached egg in middle of each nest.
Cover with sauce; top with olive slices.
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