Poached Eggs In Nests Of Rice Recipe
Eating just one is not possible for any one is my claim for this recipe of Poached Eggs In Nests Of Rice. The primary ingredient in this is Cheese. I prepare this yum Poached Eggs In Nests Of Rice as a Breakfast every month or even more often. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 cup 2% milk
2 tsp low-calorie margarine
2 tsp all-purpose flour
1/2 cup Cheddar cheese, shredded
1 cup rice, cooked
4 eggs, poached
10 stuffed green olives, sliced
Directions
To make the sauce, combine milk, margarine, flour, salt, and pepper in a saucepan.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small nests.
Place a poached egg in middle of each nest.
Cover with sauce; top with olive slices.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small nests.
Place a poached egg in middle of each nest.
Cover with sauce; top with olive slices.
