Poached Eggs and Spinach Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1 pound chopped Cooked Spinach | ||
| Eggs | 4 Small, poached | |
| Salt | 1 Teaspoon | |
| 1/4 cup or more Hollandaise Sauce | ||
Directions
1. Arrange hot cooked spinach on a warmed platter.
2. Place 4 poached eggs in a square formation on the spinach. Sprinkle them with salt and pour a little Hollandaise Sauce over each egg.
2. Place 4 poached eggs in a square formation on the spinach. Sprinkle them with salt and pour a little Hollandaise Sauce over each egg.
Chef
