Boiled Poached Eggs Recipe Video

Poached eggs make nice breakfast and ingredient to many other recipes. The method to make poached eggs is very simple and is also quick. You can cook the eggs as soft or hard to your liking. Enjoy poached eggs.

Summary

Cooking Time7 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 White wine vinegar1 Cup (16 tbs)
 Salt1 Tablespoon
 Water2 Quart
 Eggs4

Nutrition Facts

Serving size

Calories 166 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3056.5 mg127.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.3%

Vitamin A 9.7% Vitamin C 1%

Calcium 6.2% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

1. Boil water and add vinegar and salt.
2. Crack eggs and poach for 3-7 minutes.
3. You can serve it as it is or use it as an ingredient.
This video is a creation of Comfycuisine. You can visit Comfycuisine for complete recipes, and more videos.

Editors Review

Want to cook something good for breakfast? You have come to the right place. Check out the video of the yummy and delicious Poached Eggs. Serve these yummy Poached Eggs with slices of bread.
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