Poached Eggs Recipe Video
It's easy to poach an egg. This recipe goes over a few simple tips to get beautiful, silky poached eggs every time. Have fun in the kitchen!
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Ingredients
Please watch the video for the list of ingredients.
Directions
MAKING
1. Boil some water and add salt to it. Pour some vinegar in the boiling water.
2. Take a pan and add little bit of oil to it.
3. Heat the oil and add a handful of fresh spinach.
4. Cook the spinach until it is wilted. Add a little salt to it.
5. Crack one egg in a separate dish and then gently put in the boiling water. Allow to cook for few minutes.
6. Gently take out the egg with a slotted spoon and keep in a separate plate.
SERVING
7. Take a piece of toasted bread and cut into 4 pieces.
8. Put the bread pieces in a plate and place the spinach on the top of the bread pieces.
9. Top with poached egg and season with salt and pepper.
TIPS
Always use fresh eggs for best results.
1. Boil some water and add salt to it. Pour some vinegar in the boiling water.
2. Take a pan and add little bit of oil to it.
3. Heat the oil and add a handful of fresh spinach.
4. Cook the spinach until it is wilted. Add a little salt to it.
5. Crack one egg in a separate dish and then gently put in the boiling water. Allow to cook for few minutes.
6. Gently take out the egg with a slotted spoon and keep in a separate plate.
SERVING
7. Take a piece of toasted bread and cut into 4 pieces.
8. Put the bread pieces in a plate and place the spinach on the top of the bread pieces.
9. Top with poached egg and season with salt and pepper.
TIPS
Always use fresh eggs for best results.
Editors Review
Poached egg is a wonderful dish to serve as a breakfast. Learn here few simple tips to make an absolute perfect poached eggs. Check this recipe video for more detail.Chef
