Poached Egg with Spicy Rice Recipe
Ingredients
| Oil | 1 Teaspoon | |
| Onion | 1/2 , chopped | |
| Green pepper | 1/2 To taste, deseeded | |
| 250 g Tilda Pilau Steamed Basmati Rice | ||
| 50 g/2 oz frozen peas | ||
| 1 tsp medium curry powder | ||
| Egg | 1 | |
Directions
1. Heat the oil in a non-stick frying pan. Fry the onion and pepper for 5-8 mins until soft and beginning to brown. Tip in the rice, frozen peas, curry powder and 200ml water, stir well, then simmer gently for 10 mins.
2. Bring a small pan of water to the boil and, when rice is almost ready, poach the egg. Serve the egg on top of the spicy rice.
2. Bring a small pan of water to the boil and, when rice is almost ready, poach the egg. Serve the egg on top of the spicy rice.
Chef
