Poached Egg In A Cone Recipe
Paoached Egg In A Cone has a great taste. Paoached Egg In A Cone is an easy to make dish. The egg lovers must try Poached Egg In A Cone.
Ingredients
4 cups water
2 tbsp vinegar
4 eggs, at room temperature
3 tbsp mayonnaise
1/2 tsp prepared horseradish
Salt and pepper
4 lean ham slices
Directions
In a saucepan, bring to a boil water and vinegar.
Meanwhile, break each egg into an individual cup.
One by one, carefully tip eggs into boiling water.
Poach 5 minutes or so.
With a slotted spoon, remove eggs.
Immerse in a bowl of ice cold water.
Set aside.
In a second bowl, blend mayonnaise and horseradish.
Season.
Set aside.
Roll ham slices into cone shapes.
Place an egg inside each cone.
Top with 2 tsp (10 mL) horseradish mayonnaise.
Meanwhile, break each egg into an individual cup.
One by one, carefully tip eggs into boiling water.
Poach 5 minutes or so.
With a slotted spoon, remove eggs.
Immerse in a bowl of ice cold water.
Set aside.
In a second bowl, blend mayonnaise and horseradish.
Season.
Set aside.
Roll ham slices into cone shapes.
Place an egg inside each cone.
Top with 2 tsp (10 mL) horseradish mayonnaise.
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