Poached Egg Consomme Or Broth Recipe
Personally, I think that this Poached Egg Consomme Or Broth recipe is the best in the world. Am I not excited about sharing this with you? Stock up on Eggplant Eggs as you will want to make this Poached Egg Consomme Or Broth time and again. This Poached Egg Consomme Or Broth is a perfect Appetizer. Just try this Poached Egg Consomme Or Broth recipe, and you will never want to go for another recipe again.
Ingredients
6 cups Beef or Chicken
Consomme or broth
6 whole eggs
Finely minced fresh chives, parsley or chervil
Toast or croutons
Directions
Bring consomme to boil and adjust seasonings.
Break an egg into 6 heated bowls and pour hot soup over to poach lightly.
Garnish with chives, and serve with toast.
Break an egg into 6 heated bowls and pour hot soup over to poach lightly.
Garnish with chives, and serve with toast.
