Poached Dried Fruit Compote Recipe
There hasn't been an occasion when this Poached Dried Fruit Compote recipe didn't receive rave reviews. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Poached Dried Fruit Compote recipe. I prefer to make Poached Dried Fruit Compote as a Dessert for all my family get-togethers. Please try this recipe of Poached Dried Fruit Compote and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
8 ounces mixed dried fruit, such as apricots, pears, apples and prunes
1 1/2 cups water
1/2 cup white Riesling or Rhine wine
2 cinnamon sticks
4 whole cloves
Directions
Combine all ingredients in medium saucepan.
Bring to a boil over high heat.
Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender.
Cool.
Discard cinnamon sticks and cloves.
Bring to a boil over high heat.
Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender.
Cool.
Discard cinnamon sticks and cloves.
