Poached Chicken In Sauce Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Basic White Sauce | ||
| Nutmeg | 1/8 Teaspoon | |
| Worcestershire sauce | 1/8 Teaspoon | |
| 4 cups cooked broccoli florets | ||
| 8 ounces skinned and boned poached chicken | ||
| 4 ounces Swiss or Cheddar cheese, grated | ||
Directions
Combine Basic White Sauce, nutmeg, and Worcestershire; set aside.
In an ovenproof serving dish arrange broccoli and chicken.
Pour sauce over chicken and top with cheese.
Bake at 400°F.
for approximately 15 minutes or until chicken and sauce are hot and cheese is melted and bubbly.
Divide evenly.
In an ovenproof serving dish arrange broccoli and chicken.
Pour sauce over chicken and top with cheese.
Bake at 400°F.
for approximately 15 minutes or until chicken and sauce are hot and cheese is melted and bubbly.
Divide evenly.
Chef
