Poached Chicken Ericana Recipe
Poached Chicken Ericana is a favorite recipe of my house as well as of my frequent dinner guests. Poached Chicken Ericana is a must prepare chicken dish. Try to bring in interesting variations and do let me know!
Ingredients
1 1/2 cups water
1/2 cup lemon juice
1 bay leaf
1 clove garlic, minced
2 whole chicken breasts, halved, boned, and skinned
3/4 cup coarsely chopped tomatoes
1 teaspoon chopped chives
1 teaspoon rosemary, crumbled
Directions
In a shallow 10-inch pan, combine the water, lemon juice, bay leaf, garlic, and chicken and simmer, covered, over low heat.
Allow the liquid to come to a boil, then simmer gently.
Total cooking time, from when the chicken is first placed in the pan, should be 25 minutes.
Remove chicken and keep warm.
Strain poaching liquid.
In a small saucepan, place 2 tablespoons poaching liquid, tomatoes, chives, and rosemary.
Bring to a simmer and cook for 5 minutes.
Allow the liquid to come to a boil, then simmer gently.
Total cooking time, from when the chicken is first placed in the pan, should be 25 minutes.
Remove chicken and keep warm.
Strain poaching liquid.
In a small saucepan, place 2 tablespoons poaching liquid, tomatoes, chives, and rosemary.
Bring to a simmer and cook for 5 minutes.
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