Poached Chicken Dijonnaise Recipe
Poached Chicken Dijonnaise tastes good any time of the day or for any meal in any season. There is something truly unique about this Poached Chicken Dijonnaise recipe. Try and find out what!
Ingredients
| 2 cups White Poultry Stock | ||
| Tarragon | 3 Teaspoon | |
| Peppercorns | 5 | |
| 2 whole chicken breasts, halved, boned, and skinned | ||
| 1/2 cup low-fat cottage cheese, whipped | ||
| Dijon Mustard | 1 Teaspoon | |
Directions
In a shallow 10-inch pan, combine the stock, 2 teaspoons of tarragon, peppercorns, and the chicken and simmer, covered, over low heat.
Allow the liquid to come to a boil, then simmer gently.
Cooking time from when chicken is first placed in the pan should be 25 minutes.
Remove chicken, cool, and refrigerate.
Strain poaching liquid.
While chicken cools, whip together 1 tablespoon of the poaching liquid, the cottage cheese, mustard, and remaining tarragon.
Allow the liquid to come to a boil, then simmer gently.
Cooking time from when chicken is first placed in the pan should be 25 minutes.
Remove chicken, cool, and refrigerate.
Strain poaching liquid.
While chicken cools, whip together 1 tablespoon of the poaching liquid, the cottage cheese, mustard, and remaining tarragon.
Chef
