Poached Chicken Breasts With Mushroom Wine Sauce Recipe
Ingredients
| 3 whole chicken breasts, split and boned | ||
| Mushrooms | 1 Can (10oz), sliced | |
| Chicken bouillon cubes | 2 | |
| Lemon juice | 2 Tablespoon | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Mushroom Wine Sauce | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place chicken in a greased 2-quart baking dish suitable for top-of-range cooking.
Drain mushrooms, reserving liquid; add enough water to liquid to equal 1/2 cup.
Bring liquid to a boil in a saucepan; add bouillon cubes, stirring until bouillon is dissolve
Drain mushrooms, reserving liquid; add enough water to liquid to equal 1/2 cup.
Bring liquid to a boil in a saucepan; add bouillon cubes, stirring until bouillon is dissolve
Chef
