Poached Chicken Breasts With Apples Recipe
Ingredients
| 1/2 cup apple juice or apple cider | ||
| 1/2 teaspoon instant chicken bouillon granules | ||
| Garlic | 1 Clove (5gm), minced | |
| Dried tarragon | 1/4 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| 4 medium boned skinless chicken breast halves | ||
| Apple | 1 Medium, thinly sliced | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Water | 1 Tablespoon | |
| Cornstarch | 1 1/2 Teaspoon | |
Directions
In a 10 inch skillet combine apple juice, bouillon granules, garlic, tarragon, and pepper.
Bring to boiling.
Add chicken breasts; reduce heat.
Cover and simmer for 7 minutes.
Turn chicken over; add apple slices and green onions.
Cover and simmer 4 to 5 minutes more or till chicken is tender and no longer pink.
With a slotted spoon remove chicken and apples; keep warm.
Reserve cooking liquid.
In a small bowl stir together the water and cornstarch.
Stir into liquid in skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Spoon over chicken and apples.
Bring to boiling.
Add chicken breasts; reduce heat.
Cover and simmer for 7 minutes.
Turn chicken over; add apple slices and green onions.
Cover and simmer 4 to 5 minutes more or till chicken is tender and no longer pink.
With a slotted spoon remove chicken and apples; keep warm.
Reserve cooking liquid.
In a small bowl stir together the water and cornstarch.
Stir into liquid in skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Spoon over chicken and apples.
Chef
