Poached Atlantic Salmon Recipe
Ingredients
| White wine or water | 3 Cup (16 tbs) | |
| Clam Juice | 3 Cup (16 tbs) | |
| Lemon wedges- 4 no-€™s | ||
| Dill sprig | 8 | |
| Peppercorns- 24 no-€™s | ||
| Atlantic salmon fillets- 8 no-€™s (6 oz) | ||
Directions
MAKING
1. In a medium sized shallow pan, combine all the ingredients, apart from salmon. Mix well and bring to boil on a low flame.
2. Add salmon fillets and cook on a low flame till salmon is cooked and flakes easily. Ensure that at cooking stage, salmon is submerged in liquid.
3. Once cooked, drain off excess liquid and place on a presentation platter.
SERVING
4. Serve warm garnished with parsley and topped with a dip of your choice.
1. In a medium sized shallow pan, combine all the ingredients, apart from salmon. Mix well and bring to boil on a low flame.
2. Add salmon fillets and cook on a low flame till salmon is cooked and flakes easily. Ensure that at cooking stage, salmon is submerged in liquid.
3. Once cooked, drain off excess liquid and place on a presentation platter.
SERVING
4. Serve warm garnished with parsley and topped with a dip of your choice.
Chef
