Poached Apple Slices Recipe
Ingredients
| Cooking apples | 3 Medium, sliced (peeled, cored) | |
| Lemon juice | 1 Tablespoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Whole cloves | 6 | |
| Cinnamon stick | 1 (about 3 inches) |
Nutrition Facts
Serving size: Complete recipe
Calories 436 Calories from Fat 7
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16 mg0.7%
Total Carbohydrates 115 g38.2%
Dietary Fiber 12.3 g49.1%
Sugars 95.9 g
Protein 2 g3.3%
Vitamin A 4.9% Vitamin C 47.5%
Calcium 5.3% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine water, sugar, cloves, and cinnamon stick in a large nonstick skillet; bring to a boil.
Reduce heat, and simmer, uncovered, until mixture is reduced to 1/3 cup.
Remove and discard spices.
Add apple slices.
Cover and simmer 10 minutes or until apples are render, stirring occasionally
Chef
