Toast with Poached Egg and Beef Steak Recipe Video

Poached eggs for breakfast, is very healthy. In this we are serving beef and toast along with it. Seeems really healthy. A must for the mornings for the busy day.

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Cuisine
CourseTaste
Main Ingredient

Ingredients

 Toasts2
 Thin beef cut100 Gram
 Olive oil1 Teaspoon
 Water1 Cup (16 tbs)
 Eggs2
 Vinegar1 Teaspoon
 Butter1 Tablespoon
 Fresh tomato1 , sliced
 Black pepper To Taste

Directions

Medium-high heat the pan.
Add oil, and beef cut to the pan.
Add water to the pan.
Bring it to boil.
Add vinegar.
Lower the temperature to simmer.
Add eggs, cook for 3 minutes.
Remove eggs from the pan, dry on a paper.
Remove steak from the pan.
Place it on a plate.
Put eggs on top of steak.
Slice the toasts.
Place it on the side of eggs.
Sprinkle with black pepper.
Garnish with tomato slices.

Editors Review

An elaborate and filling breakfast - if this is what you are looking for, then you have come to the right place. This recipe video is all about a healthy and filling breakfast, where you can serve beef steaks and poached eggs along with bread toasts. This is also a perfect option, if you are planning for brunch.
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