Plymouth Succotash Recipe
Plymouth succotash is a chicken and pureed vegetable preparation cooked along with beef and pork. Slow cooked, the plymouth succotash can be served with rice or dinner rolls and is filling and heavy.
Ingredients
| Pea beans | 1 Pint | |
| Cooked potatoes | 3 , sliced | |
| Chicken | 3 Pound | |
| Yellow turnip | 1 Small, cooked and cubed | |
| Corned beef | 2 1⁄2 Pound | |
| Salt pork | 1⁄2 Pound | |
| Whole hominy | 1 1⁄2 Quart | |
| Water | 4 Quart |
Directions
Soak beans overnight.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.
Chef
