Plymouth Succotash Recipe

Plymouth succotash is a chicken and pureed vegetable preparation cooked along with beef and pork. Slow cooked, the plymouth succotash can be served with rice or dinner rolls and is filling and heavy.


Health IndexAverageCuisine
CourseMain Ingredient


 Pea beans1 Pint
 Cooked potatoes3 , sliced
 Chicken3 Pound
 Yellow turnip1 Small, cooked and cubed
 Corned beef2 1⁄2 Pound
 Salt pork1⁄2 Pound
 Whole hominy1 1⁄2 Quart
 Water4 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 8887 Calories from Fat 4078

% Daily Value*

Total Fat 454 g698.1%

Saturated Fat 152.4 g761.9%

Trans Fat 0 g

Cholesterol 1656.7 mg

Sodium 8319.1 mg346.6%

Total Carbohydrates 609 g203%

Dietary Fiber 172.3 g689%

Sugars 55.2 g

Protein 581 g1161.2%

Vitamin A 27.3% Vitamin C 119%

Calcium 130.4% Iron 417.9%

*Based on a 2000 Calorie diet


Soak beans overnight.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.