Plymouth Succotash Recipe
Plymouth succotash is a chicken and pureed vegetable preparation cooked along with beef and pork. Slow cooked, the plymouth succotash can be served with rice or dinner rolls and is filling and heavy.
Ingredients
1 pint pea beans
3 cooked potatoes, sliced
A 3 pound chicken
1 small yellow turnip, cooked and cubed
2 1/2 pounds corned beef
1/2 pound salt pork
1 1/2 quarts whole hominy
4 quarts water
Directions
Soak beans overnight.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.
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