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Plums Poached In Sauternes And Vanilla Recipe
|Vanilla bean||6 Inch, split lengthwise (1 In Number)|
|Sauternes/Other sweet white wine||1 1⁄2 Cup (24 tbs)|
|Plums||10 Ounce, halved and pitted (4 Large Sized)|
|Fresh lime juice||1 Tablespoon|
|Low fat vanilla yogurt||1⁄4 Cup (4 tbs)|
|Lime rind strip||4|
Serving size: Complete recipe
Calories 520 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.63 g3.1%
Trans Fat 0 g
Cholesterol 3.4 mg
Sodium 68.5 mg2.9%
Total Carbohydrates 86 g28.6%
Dietary Fiber 17.9 g71.4%
Sugars 66.1 g
Protein 6 g11.9%
Vitamin A 20.6% Vitamin C 143.4%
Calcium 33.6% Iron 13.4%
*Based on a 2000 Calorie diet
Add Sauternes; stir well.
Bring mixture to a boil over medium-high heat.
Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15 minutes.
Remove plums from saucepan with a slotted spoon; set aside, and keep warm.
Bring Sauternes mixture to a boil over medium-high heat; cook 4 minutes or until reduced to 1 cup.
Remove from heat; stir in honey and lime juice.
Place 2 plum halves into each of 4 dessert compotes; top each with about 1/4 cup Sauternes mixture and 1 tablespoon yogurt.
Garnish with lime rind, if desired.