Plums In Wine Jelly Recipe
Ingredients
1 can plums
2 envelopes unflavored gelatin
Red or white wine
Directions
Drain plums, measure the syrup, and pour it into a saucepan.
Pit the plums and place in a bowl.
If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine.
Measure wine (the wine plus the syrup should equal 1 pint).
Pour the wine over the plums.
Sprinkle gelatin over 1/2 cup cold water to soften.
Heat plum syrup and stir in gelatin until dissolved.
Combine with plums and wine and pour into a mold.
Refrigerate until firm.
Turn out of mold onto serving plate.
Pit the plums and place in a bowl.
If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine.
Measure wine (the wine plus the syrup should equal 1 pint).
Pour the wine over the plums.
Sprinkle gelatin over 1/2 cup cold water to soften.
Heat plum syrup and stir in gelatin until dissolved.
Combine with plums and wine and pour into a mold.
Refrigerate until firm.
Turn out of mold onto serving plate.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
