Plums In Wine Jelly Recipe
If Plums In Wine Jelly were to be described in a few words, they are heavenly, superb and outstanding. The Plums In Wine Jelly is made with Fruits which is easy to procure from any grocery store. It is an effortless Dessert. This Plums In Wine Jelly is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 can plums
2 envelopes unflavored gelatin
Red or white wine
Directions
Drain plums, measure the syrup, and pour it into a saucepan.
Pit the plums and place in a bowl.
If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine.
Measure wine (the wine plus the syrup should equal 1 pint).
Pour the wine over the plums.
Sprinkle gelatin over 1/2 cup cold water to soften.
Heat plum syrup and stir in gelatin until dissolved.
Combine with plums and wine and pour into a mold.
Refrigerate until firm.
Turn out of mold onto serving plate.
Pit the plums and place in a bowl.
If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine.
Measure wine (the wine plus the syrup should equal 1 pint).
Pour the wine over the plums.
Sprinkle gelatin over 1/2 cup cold water to soften.
Heat plum syrup and stir in gelatin until dissolved.
Combine with plums and wine and pour into a mold.
Refrigerate until firm.
Turn out of mold onto serving plate.
