Plums In Port Wine Sauce Recipe
Plums In Port Wine Sauce combines together the necessary ingredients for a zesty flavor. Plums In Port Wine Sauce is top on my list of favorite sauces. Just the right one!
Summary
Main IngredientFruits
Ingredients
| 2 pounds small plums, each halved and pitted | ||
| 2 cups ruby port wine | ||
| Whole Cloves | 6 | |
| 1 3 1/2-inch-long cinnamon stick | ||
| Orange peel | 1 1/2 Teaspoon, grated | |
| Sugar | 1 Cup (16 tbs) | |
Directions
1. In 4-quart saucepan over high heat, heat plums, port, cloves, cinnamon stick, and orange peel to boiling. Reduce heat to low; cover and simmer 3 to 5 minutes, until plums are tender.
2. Gently stir in sugar until dissolved. Spoon plum mixture into bowl; cover; refrigerate until well chilled.
2. Gently stir in sugar until dissolved. Spoon plum mixture into bowl; cover; refrigerate until well chilled.
Chef
