Plums In Port Wine Sauce Recipe

Plums In Port Wine Sauce combines together the necessary ingredients for a zesty flavor. Plums In Port Wine Sauce is top on my list of favorite sauces. Just the right one!

Summary

Main Ingredient

Ingredients

 Plums2 Pound, each halved and pitted (Small Ones)
 Port wine2 Cup (32 tbs) (Ruby)
 Whole cloves6
 Cinnamon stick3 1⁄2 Inch (1 Stick)
 Grated orange peel1 1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.19 g0.96%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.6 mg1.5%

Total Carbohydrates 328 g109.4%

Dietary Fiber 19.7 g78.9%

Sugars 293.8 g

Protein 8 g15.2%

Vitamin A 63.9% Vitamin C 163.6%

Calcium 21.7% Iron 24.6%

*Based on a 2000 Calorie diet

Directions

1. In 4-quart saucepan over high heat, heat plums, port, cloves, cinnamon stick, and orange peel to boiling. Reduce heat to low; cover and simmer 3 to 5 minutes, until plums are tender.
2. Gently stir in sugar until dissolved. Spoon plum mixture into bowl; cover; refrigerate until well chilled.
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