Plums And Bavarian Cream Recipe

Summary

Difficulty LevelEasyCourse

Ingredients

 Plums9 , divided
 Egg whites3
 Sugar1/3 Cup (16 tbs)
 Low fat plain yogurt1/4 Cup (16 tbs)

Directions

Process 4 plums in blender or food processor until smooth; measure 1 cup plum puree and set aside.
Beat egg whites and sugar in large bowl with electric miter until stiff peaks form.
Fold in reserved plum puree and yogurt.
Place remaining plums in serving bowl.
Spoon plum mixture on top.
Garnish with mint and additional plum slices, if desired.
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