Plums And Bavarian Cream Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Plums And Bavarian Cream is. This Plums And Bavarian Cream is always a hit as a Dessert . I am certain you and I will approve that this Plums And Bavarian Cream is just delectable.
Summary
Ingredients
9 fresh California plums, sliced and divided
3 egg whites
1/3 cup sugar
1/4 cup plain low fat yogurt
Directions
Process 4 plums in blender or food processor until smooth; measure 1 cup plum puree and set aside.
Beat egg whites and sugar in large bowl with electric miter until stiff peaks form.
Fold in reserved plum puree and yogurt.
Place remaining plums in serving bowl.
Spoon plum mixture on top.
Garnish with mint and additional plum slices, if desired.
Beat egg whites and sugar in large bowl with electric miter until stiff peaks form.
Fold in reserved plum puree and yogurt.
Place remaining plums in serving bowl.
Spoon plum mixture on top.
Garnish with mint and additional plum slices, if desired.
