Plum Sauce With Pimiento Recipe

This Plum Sauce is an addiction ! I use it with most of my sweet sandwich dishes ! Just try out this yummy taste enhancer and let me know if you like it ! Your suggestions for this Plum Sauce are welcome !

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Plums1 Cup (16 tbs)
 Apricots1 Cup (16 tbs)
 Apple sauce1⁄2 Cup (8 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Chopped pimiento1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.8 mg0.8%

Total Carbohydrates 265 g88.3%

Dietary Fiber 9 g35.9%

Sugars 253 g

Protein 5 g9.4%

Vitamin A 123.6% Vitamin C 194.4%

Calcium 5% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

Remove the skins and stones from the plums and apricots.
Mix all the ingredients together and bring to a boil.
Lower the heat and simmer for about 1 hour.
Pour into airtight jars while liquid is still hot and keep in a cool, dark place for 1 month.
To serve, add a little water and sugar to taste.
Quantcast