Plum Sauce Recipe
Ingredients
| Cornstarch | 1 1⁄2 Tablespoon | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Liquid | 2 Cup (32 tbs) (Plum Juice Plus Water) | |
| Lemon juice | 1 Tablespoon | |
| Grated lemon rind | 1 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 457 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 4.1 mg0.2%
Total Carbohydrates 89 g29.8%
Dietary Fiber 0.79 g3.2%
Sugars 67.2 g
Protein 0.32 g0.64%
Vitamin A 7.6% Vitamin C 22.2%
Calcium 1.2% Iron 0.89%
*Based on a 2000 Calorie diet
Directions
Add liquid gradually, stirring until smooth after each addition.
Add lemon juice and rind.
Set over high heat and cook and stir until boiling, thickened and clear.
Turn down heat and boil 1 minute, stirring constantly.
Remove from heat and blend in butter.
Serve hot.
Chef
