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Plum Pudding In Gelatin Mold Recipe
|Raspberry gelatin||3 Ounce|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Currants||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Canned crushed pineapple||8 Ounce, drained|
|Chopped pecans||1 Cup (16 tbs)|
|Mixed candied fruit||1⁄4 Cup (4 tbs)|
|Chopped dates||1⁄4 Cup (4 tbs)|
Calories 125 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 0.61 g3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.4 mg1.1%
Total Carbohydrates 16 g5.5%
Dietary Fiber 2 g7.9%
Sugars 12.9 g
Protein 1 g2.8%
Vitamin A 0.2% Vitamin C 2.3%
Calcium 1.7% Iron 2.6%
*Based on a 2000 Calorie diet
Chill until consistency of unbeaten egg white.
Fold remaining ingredients into gelatin mixture.
Spoon into a lightly oiled 6-cup mold or 10 to 12 individual molds.
Chill until firm.
Unmold to serve.