Plum Nut Cobbler Recipe
Ingredients
| Light corn syrup | 3/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 2 pounds ripe plums, sliced | ||
| Buttermilk | 1 1/4 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), finely chopped | |
| Milk | 1/3 Cup (16 tbs) | |
Directions
Stir together corn syrup, 1/4 cup sugar, cornstarch and cinnamon in a large bowl.
Add plums; toss to coat well.
Spoon into 8 x 8 x 2 inch baking dish.
Bake in preheated 400° F oven 15 minutes; remove from oven.
Stir together in a bowl buttermilk baking mix, nuts, milk and remaining 1A cup sugar until well blended; beat vigorously 20 strokes.
Drop by spoonfuls over fruit.
Bake 15 to 20 minutes, or until golden.
Add plums; toss to coat well.
Spoon into 8 x 8 x 2 inch baking dish.
Bake in preheated 400° F oven 15 minutes; remove from oven.
Stir together in a bowl buttermilk baking mix, nuts, milk and remaining 1A cup sugar until well blended; beat vigorously 20 strokes.
Drop by spoonfuls over fruit.
Bake 15 to 20 minutes, or until golden.
Chef
