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Plum Nut Cobbler Recipe
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ripe plums||2 Pound, sliced|
|Buttermilk baking mix||1 1⁄4 Cup (20 tbs)|
|Nuts||1⁄2 Cup (8 tbs), finely chopped|
|Milk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2785 Calories from Fat 625
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 13.9 g69.5%
Trans Fat 5.7 g
Cholesterol 12 mg4%
Sodium 2387.9 mg99.5%
Total Carbohydrates 548 g182.8%
Dietary Fiber 22.6 g90.3%
Sugars 250.4 g
Protein 36 g72.9%
Vitamin A 43.1% Vitamin C 138.1%
Calcium 49.9% Iron 35.6%
*Based on a 2000 Calorie diet
Add plums; toss to coat well.
Spoon into 8 x 8 x 2 inch baking dish.
Bake in preheated 400Â° F oven 15 minutes; remove from oven.
Stir together in a bowl buttermilk baking mix, nuts, milk and remaining 1A cup sugar until well blended; beat vigorously 20 strokes.
Drop by spoonfuls over fruit.
Bake 15 to 20 minutes, or until golden.