Plum Melange Recipe
Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one!
Ingredients
| 1 no. 2 1/2 can greengage plums | ||
| Cornstarch | 2 Teaspoon | |
| 2 tablespoons julienne strips of candied ginger | ||
| 1 no. 2 1/2 can purple plums, drained | ||
| Dairy sour cream | ||
Directions
Drain greengage plums, reserving syrup.
In saucepan, blend reserved syrup and cornstarch.
Add candied ginger.
Cook and stir till mixture thickens and comes to a boil.
Cool to warm, about 30 minutes.
Arrange all plums in serving bowl.
Pour ginger syrup over.
Chill.
Serve with sour cream.
In saucepan, blend reserved syrup and cornstarch.
Add candied ginger.
Cook and stir till mixture thickens and comes to a boil.
Cool to warm, about 30 minutes.
Arrange all plums in serving bowl.
Pour ginger syrup over.
Chill.
Serve with sour cream.
Chef
