Classic Plum Kuchen Recipe


MethodMain Ingredient


 All purpose flour1 1⁄2 Cup (24 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Egg yolk1 , lightly beaten
 Milk2 Tablespoon
 Cracker crumbs/Cereal crumbs1⁄4 Cup (4 tbs)
 Italian prune plums4 Cup (64 tbs), pitted halved
 Lemon juice1 Tablespoon
 Cinnamon1 Teaspoon
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 220.3 mg

Sodium 1167 mg48.6%

Total Carbohydrates 404 g134.8%

Dietary Fiber 9 g36%

Sugars 156.2 g

Protein 30 g59%

Vitamin A 12.8% Vitamin C 11.8%

Calcium 13.8% Iron 53.1%

*Based on a 2000 Calorie diet


Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk.
Press dough against the bottom and sides of an 8 inch square baking dish.
Sprinkle with cracker crumbs, arrange plum halves, cut side up, in the dish; press lightly into the dough.
Sprinkle with lemon juice.
Stir cinnamon into remaining sugar and sprinkle over plums; dot with butter, bake in a preheated 375° oven about 45 minutes or until pastry is lightly browned and plums are tender, cool before serving.