Blood Plum Jam Recipe
Ingredients
1 kg blood plums
60 ml water
2 cups sugar
2 teaspoons pectin
Directions
1.
Wash and halve plums.
Remove stones.
2.
Place plums and water into a 3-litre casserole dish.
Cover, cook for 5-7 minutes on HIGH.
3.
Add sugar and cook a further 15-20 minutes on HIGH, uncovered.
Stir every 3-4 minutes during cooking.
4.
Add pectin and cook a further 3-5 minutes on HIGH.
5.
Pour into sterilised jars and seal.
Wash and halve plums.
Remove stones.
2.
Place plums and water into a 3-litre casserole dish.
Cover, cook for 5-7 minutes on HIGH.
3.
Add sugar and cook a further 15-20 minutes on HIGH, uncovered.
Stir every 3-4 minutes during cooking.
4.
Add pectin and cook a further 3-5 minutes on HIGH.
5.
Pour into sterilised jars and seal.
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