Plum Jam Recipe
Have you still not got your favorite Plum Jam right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Plum Jam. It's sure to come out incredibly delicious and be amazed with the ease it's done!
Ingredients
3 lbs. Plums
3 lbs. sugar
1 cup water
Directions
Halve plums and remove stones.
Crack a few Stones and remove the kernels.
Place fruit, kernels and water in a preserving pan.
Bring to the boil and cook rapidly until plums are tender, stirring frequently.
Warm sugar, stii into plums and continue rapid cooking until the mixture jells when tested on a saucer.
Bottle and seal.
Crack a few Stones and remove the kernels.
Place fruit, kernels and water in a preserving pan.
Bring to the boil and cook rapidly until plums are tender, stirring frequently.
Warm sugar, stii into plums and continue rapid cooking until the mixture jells when tested on a saucer.
Bottle and seal.
