Plum Fool Recipe
This Plum Foo lis one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Fool is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
Ingredients
11/2-lbs. plums
4 tblspns, cornflour
small stick cinnamon
I1/2 pints cold water
rind of1/2 lemon
2 cloves
1 tblspn, butter
sugar to taste
Directions
Boil the fruit with water, spices and sugar to taste.
Put through a sieve and return to heat.
Thicken with cornflour first blended with water, cooking gently for 7 minutes to cook the flour.
Blend in butter and pour into wet mould.
When set, unmould and serve with cream or custard.
Put through a sieve and return to heat.
Thicken with cornflour first blended with water, cooking gently for 7 minutes to cook the flour.
Blend in butter and pour into wet mould.
When set, unmould and serve with cream or custard.
