Plum Duff Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Prune plums14 Ounce
 Sifted all purpose flour1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Soft butter1⁄4 Cup (4 tbs)
 Egg1
 Milk1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Plum sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1765 Calories from Fat 510

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 33.2 g165.8%

Trans Fat 0 g

Cholesterol 344.8 mg

Sodium 2057.5 mg85.7%

Total Carbohydrates 292 g97.5%

Dietary Fiber 11.3 g45%

Sugars 184.7 g

Protein 28 g56%

Vitamin A 62.9% Vitamin C 62.8%

Calcium 76.5% Iron 46.1%

*Based on a 2000 Calorie diet

Directions

Grease a 1-qt, casserole or mold generously.
Drain plums very well, saving juice for sauce.
Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry.
Put plums, cut sides up, on bottom of greased casserole or mold.
Sift flour, sugar, baking powder and salt into mixing bowl.
Add butter, egg, milk and vanilla and beat just until smooth.
Pour carefully into prepared dish.
Cover loosely with waxed paper or aluminum foil and steam 2 hours.
Serve hot with Plum Sauce.
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