Plum Drink Recipe

This Plum Drink is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Plum Drink is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on it. This is indeed a great favorite with children.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Satsuma plums water30 Milliliter
 Sugar2 Tablespoon
 Milk30 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 3 mg

Sodium 12 mg0.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.42 g1.7%

Sugars 34.5 g

Protein 1 g2.4%

Vitamin A 2.7% Vitamin C 4.7%

Calcium 3.6% Iron 0.35%

*Based on a 2000 Calorie diet

Directions

Wash fruit, removing stalks.
Cut up into pieces, discarding pips.
Cover with water, boil well till juice is extracted, then strain.
For every 3 cups juice allow 11/2 cups sugar, and boil juice and sugar together for 5 minutes.
Bottle and keep in the refrigerator.
To serve: fill glasses half-full with the plum syrup, then fill up with chilled milk, stirring •well.
The milk will curdle, but the plum drink will be delicious.

Comments

Anonymous

Rajendra chaudhary says :

Check acidity and brix than tell me And tell me quantaty of raw material
Posted on: 13 July 2012 - 10:44am
Samina Tapia profile page

Samina Tapia says :

Hi Rajendra, the quantities are mentioned in the directions. You place plums in a pot and cover with water( quantity will depend on what you have) after cooking and straining juice, you measure juice and add approx 11/2 cups white sugar (this will depend on the acidity of the plums. Add more or less depending on how sour or sweet the plum juice is). This is a fantastic syrup which keeps well in the refrigerator.
Posted on: 16 July 2012 - 9:49am
Anonymous

Anonymous says :

i would like to try this drink and expecting delicious flavours
Posted on: 18 May 2010 - 8:59pm
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