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Plum Cobbler Recipe
|Unsweetened white grape juice||1 Cup (16 tbs)|
|Ripe plums||1 1⁄2 Pound|
|Almond extract||1⁄2 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1431 Calories from Fat 373
% Daily Value*
Total Fat 42 g64.4%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.3 mg1.1%
Total Carbohydrates 261 g87.1%
Dietary Fiber 12.9 g51.7%
Sugars 126.1 g
Protein 12 g23.7%
Vitamin A 63.2% Vitamin C 103.2%
Calcium 4.9% Iron 18.7%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring constantly, until clear and thickened.
Remove from heat, and stir in plums and almond extract.
Spoon plum mixture into a 10- x 6- x 2-inch baking dish.
Combine flour, brown sugar, and cinnamon in a small bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle over plum mixture.
Bake at 350Â° for 45 minutes or until browned and bubbly.