Plum Chutney Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Plums5 Pound, cooked and put through colander (2 Kilogram, Blue Colored)
 Apples4 Pound, chopped (2 Kilogram)
 Onions3 Large, chopped
 Allspice15 Milliliter (1 Tablespoon)
 Cloves15 Milliliter (1 Tablespoon)
 Ginger15 Milliliter (1 Tablespoon)
 Salt To Taste
 Brown sugar4 Pound (2 Kilogram)
 Cayenne pepper1⁄4 Teaspoon (1 Milliliter)
 Vinegar/Malt / cider3 Cup (48 tbs) (750 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 9357 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.5 mg20.2%

Total Carbohydrates 2427 g809.1%

Dietary Fiber 95.9 g383.6%

Sugars 2268.2 g

Protein 33 g65.4%

Vitamin A 188.5% Vitamin C 629.2%

Calcium 61.4% Iron 53.6%

*Based on a 2000 Calorie diet

Directions

Combine plum puree and remaining ingredients.
Cook uncovered, stirring constantly until thickened.
Pour into sterilized jars and seal.

Comments

Anonymous

Anonymous says :

doesn't tell you how much (pints/liters) it makes.
Posted on: 5 July 2010 - 1:21pm
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