Plum Chutney Recipe
Ingredients
| 5 lbs blue plums cooked and put through collander 2 kg | ||
| Apples | 4 Pound, chopped | |
| Onions | 3 Large, chopped | |
| Allspice | 1 Tablespoon | |
| Cloves | 1 Tablespoon | |
| Ginger | 1 Tablespoon | |
| Salt | To Taste | |
| Brown sugar | 4 Pound | |
| Cayenne pepper | 1/4 Teaspoon | |
| 3 cups vinegar, malt or cider 750 mL | ||
Directions
Combine plum puree and remaining ingredients.
Cook uncovered, stirring constantly until thickened.
Pour into sterilized jars and seal.
Cook uncovered, stirring constantly until thickened.
Pour into sterilized jars and seal.
Chef
