Spicy Plum Chutney Recipe

The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy.

Summary

Health IndexAverageCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Blue plums5 Pound, cooked and put through collander
 Apples4 Pound, chopped
 Onions3 Large, chopped
 Allspice1 Tablespoon
 Cloves1 Tablespoon
 Ginger1 Tablespoon
 Salt To Taste
 Brown sugar4 Pound
 Cayenne pepper1⁄4 Teaspoon
 Vinegar/Malt / cider3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 9357 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.5 mg20.2%

Total Carbohydrates 2427 g809.1%

Dietary Fiber 95.9 g383.6%

Sugars 2268.2 g

Protein 33 g65.4%

Vitamin A 188.5% Vitamin C 629.2%

Calcium 61.4% Iron 53.6%

*Based on a 2000 Calorie diet

Directions

Combine plum puree and remaining ingredients.
Cook uncovered stirring constantly until thickened.
Pour into sterilized jars and seal.
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